09/06/2010

The return of Cinnamon Girl

Hi again! I was planning to discontinue this blog and focus on my new one, Chef at the Market, but it seems there are CG readers out there that want this blog to stay. So since my daughter is away at college, and my sons are back in school (see pics) I have a little more free time to blog. I will try to keep both of them current with interesting topics and my original recipes. Requests are welcome and please check out my work-related blog www.chefatthemarket.wordpress.com Thanks to all who have supported me and continue to read my entries!

The return of Cinnamon Girl

The return of Cinnamon Girl

Sep 6, 2010 1:04:26 PM

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In with the new In an effort to keep my posts in sync with what's going on in my professional life, I will no longer be posting on this blog. In short order I will start a new one, "Chef at the Market". It will have info and recipes for cooking all of those wonderful things you buy at your local farmers' markets. Look for lots of great pics and useful tips. Come join me in my travels! Will post the link to the new blog here soon so you can follow. And remember- No farms, no food! Ciao for now, CG
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A Homegrown Recipe In my garden, this is the year of the wild squash. Tomatoes are coming in a close second, but we can't seem to keep them around long since my sons eat them like candy. These squash came from plants that just popped up in the garden this year, I'm sure due to the zucchini, pumpkin, and other squash scraps that went into our compost last year! I love to watch all the different colors, shapes and textures grow up from the bottoms of the female squash blossoms. This picture shows a few that have grown so far this year. So,...

Cinnamon Girl

Chef, graduate of The French Culinary Institute

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