D'Artagnan 25th Anniversary Bash

Last night I volunteered (along with about 20 other FCI students) to work the dinner celebrating D'Artagnan Gourmet food purveyors 25th anniversary. We had also done prep Sunday in the school's kitchens. I worked on plating and garnishing pheasant and duck terrines, foie gras with truffles, and French kisses (prunes stuffed with pate) with Michelle. We were asked to work the station on the floor with those items since we were familiar with them (see pic). It was a large crowd, about 1500, many of them dressed like Musketeers. Everyone certainly was hungry and they sure love their pate! I wish I had time to check out who was in the crowd, but Michelle and I couldn't get replacement plates on the table fast enough! I hope everyone had a good time- our group worked our butts off to do FCI and D'Artagnan proud :)