Tons of Turkey

I spent most of today cooking up turkey. I'm still not sure why I made a 19 lb. bird for 4 adults and 2 kids... Anyway, I started with homemade mayo that I slathered on cubanos, substituting turkey for the usual roast beef. Meanwhile, I had so many bones and trimmings that I was able to make soup and stock, which I degrease when it's cold and all the fat solidifies on top. Also I cooked up a big batch of turkey fried rice with edamame and red peppers, which I put in a vaccuum sealed bag and tossed in the freezer. Next up was turkey tetrazzini that simmered while I made shrimp marinara over whole grain pasta (not pictured) and a salade nicoise for dinner. I'm almost looking forward to school tomorrow so I don't have to do so much cooking ;)

Comments

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How can you resist to this delicious meal it looks really awesome.