I have started culinary school at the French Culinary Institute in New York City, and between class and commuting, its a 12 hour day. I am going to try to make short posts from my phone, and I apologize in advance if the quality is not as good as the posts I make from this computer. Please send me comments and questions as I love to hear from you all, and I will try to answer them in a timely manner :)
Ciao, or should I say Bon Jour?
Cinnamon Girl
I once considered studying at the French Culinary Institute, you made a good choice.
Posted by: Kevin Kelly | 11/26/2009 at 09:13 PM